You know that friend who casually chats about the
healthy meals she whips up for her fam like it's NBD? She's planning ahead, and you should be, too. "When you plan an entire week of dinner in advance, you're way less likely to go off course and indulge in foods that aren't good for you," says Salzman. (Her
weekly dinner planner is a favorite for Elizabeth Berkley when she needs food-spo.)
Science backs her up, as those who spend more time prepping food at home eat at least eight servings of fruit and 13 servings of veggies each week, while those who don't tend to eat only six servings of fruit and just under 11 servings of vegetables. So get into a routine and, after weekly grocery shopping, kick the kids out for
playtime with Dad so you can knock out as much work ahead of time as possible - cleaning and slicing veggies, portioning out chicken breasts for each meal, etc. Come dinnertime, there'll be barely any work before food is on the table.
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